Arrowhead Bottled Water, 24-Ounce Sport Cap Bottles (Pack of 28) Review
Arrowhead Bottled Water, 24-Ounce Sport Cap Bottles (Pack of 28) Feature
- Through the years, Arrowhead Brand Mountain Spring Water's popularity and distribution has grown beyond California.
- Arrowhead Brand Mountain Spring Water is proud to have been part of the Nestlé Waters North America family of bottled spring water brands since 1987.
- Today, you can find us in Arizona, Nevada, The Rockies, and even the Pacific Northwest. But no matter where you are, you'll be enjoying great-tasting spring water drawn from mountain sources in the United States and Canada.
A light blend of minerals contributes to the legendary great taste of our water. We've broken down a sample mineral content below. All values provided in milligrams or liter unless indicated otherwise. Every bottle of our mountain spring water contains a production date code, so our customers can see for themselves that they're drinking fresh and great tasting bottled water. High on the South slope of California’s San Bernardino Mountains, the home of arrowhead’s first cold water spring, is a remarkable slice of the natural world. Hot springs bubble up from the earth’s surface. Caves can be found filled with steam. Several cold water streams carry some of the world’s most delicious pure spring water from the mountains above. An arrowhead shaped rock formation, several acres in size, points to these springs. According to a native American legend, an arrow from heaven burned the formation on the mountainside to show tribes where they could be healed. During the mid nineteenth century, dr. David noble smith claimed that a saint like being appeared before him and told of a far off land with exceptional climate and curative waters, marked by a gigantic arrowhead. Smith’s search for that unique arrowhead formation began in Texas, and eventually ended at arrowhead springs in California in 1857. By 1889, word of the springs, along with a hotel on the site and belief of the effect of the water from the springs on health had grown considerably. Hotel guests often raved about the crystal clear water from the cold springs, which prompted Seth Marshall to set up a bottling operation in the hotel’s basement. By 1905, water from the cold springs was being shipped to Los Angeles.
